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chicken breast, Dinner Ideas, easy, garlic, healthy, plate it dinner, tomatoes -

This dinnertime delight is quick, delicious, and CLEAN!!!! If you're a fan of bruschetta, you've GOT to try Bruschetta Chicken Casserole.

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cream cheese, garlic, greens, keto food, keto friendly, low carb, Parmesan cheese, stuffed mushrooms -

Cream Cheese Stuffed Portobello Mushrooms are a perfect side dish, appetizer, or quite honestly, so filling that you can eat them for dinner! While these mushrooms are, in fact, keto and low carb friendly that isn’t the best part of the recipe. The best part is that they are actually DELICIOUS. If you like Portobello mushrooms and are looking for awesome recipes to really bite into, you cannot go wrong with cream cheese, garlic, and Parmesan. This recipe is also really easy, keto and low carb friendly, and only takes about 30 minutes to make. Ingredients  2 Portobello Mushrooms 1...

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chicken breast, garlic, lemon, pressure cooker, raspberry, rosemary, vinaigrette -

Are you ready to try the most flavorful, juicy, easy but healthy chicken breast? Pull out your pressure cooker for the perfect poached breast. The best way to destroy vitamins is to cook your food in an open pot of boiling water. Yeah doesn’t sound so awesome boiling chicken now does it?  To retain the most nutrients possible, most experts recommend that you use as little water as possible and cook foods rapidly because many vitamins are sensitive to water, heat and air exposure (vitamin C, the B vitamins and folate in particular) and water used for cooking can dissolve...

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Brussels sprouts, garlic, greens, healthy, Parmesan cheese, smashed -

Preheat oven at 400. Boil Brussels sprouts in a pot of water on stove top until soft. Strain Brussels sprouts. In mixing bowl toss Brussels sprouts with avocado oil. Transfer to baking sheet, sprinkle with garlic seasoning and Parmesan cheese. Bake at 400 degrees for 25-30 mins or until crispy.    Flip over 12-15 mins or when top turns golden brown.

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