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cream cheese, garlic, greens, keto food, keto friendly, low carb, Parmesan cheese, stuffed mushrooms -

Cream Cheese Stuffed Portobello Mushrooms are a perfect side dish, appetizer, or quite honestly, so filling that you can eat them for dinner! While these mushrooms are, in fact, keto and low carb friendly that isn’t the best part of the recipe. The best part is that they are actually DELICIOUS. If you like Portobello mushrooms and are looking for awesome recipes to really bite into, you cannot go wrong with cream cheese, garlic, and Parmesan. This recipe is also really easy, keto and low carb friendly, and only takes about 30 minutes to make. Ingredients  2 Portobello Mushrooms 1...

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Brussels sprouts, garlic, greens, healthy, Parmesan cheese, smashed -

Preheat oven at 400. Boil Brussels sprouts in a pot of water on stove top until soft. Strain Brussels sprouts. In mixing bowl toss Brussels sprouts with avocado oil. Transfer to baking sheet, sprinkle with garlic seasoning and Parmesan cheese. Bake at 400 degrees for 25-30 mins or until crispy.    Flip over 12-15 mins or when top turns golden brown.

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