#healthy RSS

Salsa Verde Chicken is so delicious and so versatile! In addition to using it in a bowl, you could use it on chicken tostadas, in tacos, or as filling for enchiladas. If you're a Mexican food freak like me, the options are endless.

MACRO-FRIENDLYPHILLY CHEESE STUFFED PEPPERS290 CALORIES | 15G FAT | 16G CARBS | 29G PROTEIN Recipe: 1 lb 93% ground turkey or 93% ground beef 4 large green peppers, with top cut off, cored and cleaned (approximately 20 oz) 8 oz mushroomed, chopped 8 oz (1 cup) white onion, chopped 1/2 tsp salt & pepper 2 tbsp Worcestershire sauce 4 tbsp 1/3 the fat cream cheese 40 grams (approximately a serving and a half) shredded white cheddar cheese Instructions: Preheat oven to 375 degrees. In a large pan, cook down onions and mushrooms. Once vegetables have been cooked down remove from pan...

This dinnertime delight is quick, delicious, and CLEAN!!!! If you're a fan of bruschetta, you've GOT to try Bruschetta Chicken Casserole.

Healthy, delicious, and INCREDIBLY easy. You can't go wrong with this meal!

Yes, it really does taste like a flintstone push up!! Bring back your childhood with this great tasting smoothie.  Ingredients  • I cup of frozen fruit. (strawberries, pineapples, peaches and mangoes.)  • 8 oz of pineapple orange juice. (I used Kroger brand.) • 1 scoop of Body Bailout Berry Cherry BCAA powder.  Mix all ingredients in a blender until smooth.  Enjoy!