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chicken breast, garlic, lemon, pressure cooker, raspberry, rosemary, vinaigrette -

Are you ready to try the most flavorful, juicy, easy but healthy chicken breast? Pull out your pressure cooker for the perfect poached breast. The best way to destroy vitamins is to cook your food in an open pot of boiling water. Yeah doesn’t sound so awesome boiling chicken now does it?  To retain the most nutrients possible, most experts recommend that you use as little water as possible and cook foods rapidly because many vitamins are sensitive to water, heat and air exposure (vitamin C, the B vitamins and folate in particular) and water used for cooking can dissolve...

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